{"id":16667,"date":"2024-12-09T18:23:00","date_gmt":"2024-12-09T12:53:00","guid":{"rendered":"https:\/\/asiannewsservice.in\/en\/?p=16667"},"modified":"2024-12-10T13:25:55","modified_gmt":"2024-12-10T07:55:55","slug":"fermented-bamboo-shoot-of-tripura-possesses-anti-obesity-property","status":"publish","type":"post","link":"https:\/\/asiannewsservice.in\/en\/fermented-bamboo-shoot-of-tripura-possesses-anti-obesity-property\/","title":{"rendered":"Fermented bamboo shoot of Tripura possesses anti-obesity property"},"content":{"rendered":"\n<p>Delhi, Dec 9<\/p>\n\n\n\n<p>Extract from a traditional fermented bamboo shoot variety of Tripura, popularly called called&nbsp;\u2018<em>Melye-amiley<\/em>\u2019 has anti-obesity effects and offers a solution to weight management and metabolic health, according to a new study. It reduces lipid accumulation and increases fatty acid \u03b2-oxidation.<\/p>\n\n\n\n<p>The techniques of fermentation have been as old as human civilization that have passed through generations, mainly used to preserve food, enhance nutritional quality and also to enhance taste and flavour. Based on the environment, availability of food materials and traditional knowledge of the community, the techniques and the products vary.<\/p>\n\n\n\n<p>A study&nbsp;led by Prof. Mojibur R. Khan from the Institute of Advanced Study in Science and Technology (IASST), an autonomous institute of the Department of Science and Technology (DST) looked into anti-obesity effects of different varieties of traditional fermented bamboo shoots of the north eastern region.<\/p>\n\n\n\n<p>Based on&nbsp;<em>in vitro<\/em>&nbsp;cell culture studies the team has observed that a traditional fermented bamboo shoot variety of Tripura, called&nbsp;\u2018<em>Melye-amiley<\/em>\u2019 can reduce intracellular lipid accumulation. The process involved increase in the expression of lipolytic (<em>HSL, LPL,&nbsp;<\/em>and<em>&nbsp;Agtl)&nbsp;<\/em>and fat browning regulator genes<em>&nbsp;(UCP1, PRDM16,&nbsp;<\/em>and&nbsp;<em>PGC1-alpha<\/em>).<\/p>\n\n\n\n<p>Furthermore, the study demonstrates that treatment with&nbsp;<em>Melye-amiley<\/em>&nbsp;leads to the upregulation of thermogenic protein expression via the AMPK signaling pathway. This process stimulates mitochondrial biogenesis and enhances fatty acid \u03b2-oxidation, offering a multifaceted approach to weight management and metabolic health. These findings suggest that fermented bamboo shoot extract has promising anti-obesity effects by boosting energy expenditure in white adipocytes.&nbsp;This study was recently published in the prestigious journal \u2018<em>Food Frontiers.\u2019<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delhi, Dec 9 Extract from a traditional fermented bamboo shoot variety of Tripura, popularly called&#8230;<\/p>\n","protected":false},"author":3,"featured_media":16668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,16],"tags":[],"class_list":["post-16667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science","category-tech"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fermented bamboo shoot of Tripura possesses anti-obesity property - Asian News Service | English Language | Latest News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asiannewsservice.in\/en\/fermented-bamboo-shoot-of-tripura-possesses-anti-obesity-property\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermented bamboo shoot of Tripura possesses anti-obesity property - 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