{"id":16321,"date":"2024-11-23T11:38:00","date_gmt":"2024-11-23T06:08:00","guid":{"rendered":"https:\/\/asiannewsservice.in\/en\/?p=16321"},"modified":"2024-12-02T10:44:04","modified_gmt":"2024-12-02T05:14:04","slug":"indian-embassy-in-brussels-hosts-2nd-indian-seafood-and-wine-tasting-event-in-collaboration-with-apeda-new-delhi-and-mpeda-kochi","status":"publish","type":"post","link":"https:\/\/asiannewsservice.in\/en\/indian-embassy-in-brussels-hosts-2nd-indian-seafood-and-wine-tasting-event-in-collaboration-with-apeda-new-delhi-and-mpeda-kochi\/","title":{"rendered":"Indian Embassy in Brussels hosts 2nd Indian Seafood and Wine Tasting Event in collaboration with APEDA, New Delhi and MPEDA, Kochi"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\" id=\"Subtitleh3\">Delhi, Nov 23<\/h3>\n\n\n\n<p>The Embassy of India in Brussels hosted the second edition of the Indian Seafood and Wine Tasting Event on 20th November, showcasing India\u2019s finest culinary offerings in collaboration with the Agricultural and Processed Food Products Export Development Authority (APEDA), New Delhi, and the Marine Products Export Development Authority (MPEDA), Kochi.Celebrating the exquisite pairing of India\u2019s premium seafood with its vibrant and growing wine industry, the event offered a memorable sensory experience to over 120 distinguished guests, including business leaders, trade bodies, marine foods importers, government trade agencies, and members of the diplomatic community.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.pib.gov.in\/WriteReadData\/userfiles\/image\/image001Q9HD.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Ambassador of India to Belgium, Luxembourg and European Union (EU) ,Shri Saurabh Kumar, graced the occasion and highlighted the event\u2019s significance in fostering cultural and trade ties.The&nbsp;Secretary, Department of Commerce,Ministry of Commerce &amp; Industry,&nbsp;Shri.Sunil Barthwal, highlighted India\u2019s dynamic trade landscape and its growing partnership with the European Union , particularly in the seafood and wine sectors. He invited attendees to savor the unique flavors of India, reflecting the dedication, innovation, and heritage of its thriving food and beverage industry.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.pib.gov.in\/WriteReadData\/userfiles\/image\/image002G1ML.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>India\u2019s total exports reached USD 433.09 billion in 2023-2024, with agricultural commodities contributing USD 33.24 billion (8% of total exports) and marine exports accounting for USD 7.36 billion (22% of agricultural exports) across 132 countries. Over the past decade, India\u2019s seafood exports have doubled, reaching USD 7.3 billion in value and 17.81 lakh metric tons in volume. Exports of Vannamei shrimp have quadrupled, firmly establishing it as a high-quality seafood product. With 500 EU-approved firms, India\u2019s seafood processing capacity continues to expand, making the EU, India\u2019s second-largest seafood market, with annual purchases of USD 0.95 billion. Additionally, India is the EU\u2019s second-largest supplier of shrimp, holding an 8% market share, and contributes 12% of the EU\u2019s squid imports.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.pib.gov.in\/WriteReadData\/userfiles\/image\/image003O5ER.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Guests indulged in a carefully curated menu featuring five premium Indian seafood varieties: Vannamei shrimp, Black Tiger shrimp, Kingfish (Surmai), Tilapia, and Squid. Each dish highlighted India\u2019s rich marine biodiversity, known for its exceptional flavor, nutritional value, and quality. These delicacies were expertly paired with wines from Indian Vineyards , whose bold reds, crisp whites, and refreshing ros\u00e9s demonstrated the global recognition of India\u2019s wine craftsmanship.The event also celebrated India\u2019s rising prominence in the global spirits and wine markets.&nbsp; The Indian wine industry has grown substantially, with over 24 prominent brands combining global expertise with indigenous traditions. Reds such as Cabernet Sauvignon, Shiraz, Merlot, and Sangiovese, along with whites like Chenin Blanc, Sauvignon Blanc, and Viognier, were highlighted. Sparkling wines, fueled by wine tourism and increasing domestic consumption, also drew significant attention.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Subtitleh3\"><\/h3>\n\n\n\n<p>Posted On: 23 NOV 2024 10:51AM by PIB Delhi<\/p>\n\n\n\n<p>The Embassy of India in Brussels hosted the second edition of the Indian Seafood and Wine Tasting Event on 20th November, showcasing India\u2019s finest culinary offerings in collaboration with the Agricultural and Processed Food Products Export Development Authority (APEDA), New Delhi, and the Marine Products Export Development Authority (MPEDA), Kochi.Celebrating the exquisite pairing of India\u2019s premium seafood with its vibrant and growing wine industry, the event offered a memorable sensory experience to over 120 distinguished guests, including business leaders, trade bodies, marine foods importers, government trade agencies, and members of the diplomatic community.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.pib.gov.in\/WriteReadData\/userfiles\/image\/image001Q9HD.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Ambassador of India to Belgium, Luxembourg and European Union (EU) ,Shri Saurabh Kumar, graced the occasion and highlighted the event\u2019s significance in fostering cultural and trade ties.The&nbsp;Secretary, Department of Commerce,Ministry of Commerce &amp; Industry,&nbsp;Shri.Sunil Barthwal, highlighted India\u2019s dynamic trade landscape and its growing partnership with the European Union , particularly in the seafood and wine sectors. He invited attendees to savor the unique flavors of India, reflecting the dedication, innovation, and heritage of its thriving food and beverage industry.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.pib.gov.in\/WriteReadData\/userfiles\/image\/image002G1ML.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>India\u2019s total exports reached USD 433.09 billion in 2023-2024, with agricultural commodities contributing USD 33.24 billion (8% of total exports) and marine exports accounting for USD 7.36 billion (22% of agricultural exports) across 132 countries. Over the past decade, India\u2019s seafood exports have doubled, reaching USD 7.3 billion in value and 17.81 lakh metric tons in volume. Exports of Vannamei shrimp have quadrupled, firmly establishing it as a high-quality seafood product. With 500 EU-approved firms, India\u2019s seafood processing capacity continues to expand, making the EU, India\u2019s second-largest seafood market, with annual purchases of USD 0.95 billion. Additionally, India is the EU\u2019s second-largest supplier of shrimp, holding an 8% market share, and contributes 12% of the EU\u2019s squid imports.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.pib.gov.in\/WriteReadData\/userfiles\/image\/image003O5ER.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Guests indulged in a carefully curated menu featuring five premium Indian seafood varieties: Vannamei shrimp, Black Tiger shrimp, Kingfish (Surmai), Tilapia, and Squid. Each dish highlighted India\u2019s rich marine biodiversity, known for its exceptional flavor, nutritional value, and quality. These delicacies were expertly paired with wines from Indian Vineyards , whose bold reds, crisp whites, and refreshing ros\u00e9s demonstrated the global recognition of India\u2019s wine craftsmanship.The event also celebrated India\u2019s rising prominence in the global spirits and wine markets.&nbsp; The Indian wine industry has grown substantially, with over 24 prominent brands combining global expertise with indigenous traditions. Reds such as Cabernet Sauvignon, Shiraz, Merlot, and Sangiovese, along with whites like Chenin Blanc, Sauvignon Blanc, and Viognier, were highlighted. Sparkling wines, fueled by wine tourism and increasing domestic consumption, also drew significant attention.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delhi, Nov 23 The Embassy of India in Brussels hosted the second edition of the&#8230;<\/p>\n","protected":false},"author":3,"featured_media":16322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,7,2],"tags":[],"class_list":["post-16321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-international","category-national"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indian Embassy in Brussels hosts 2nd Indian Seafood and Wine Tasting Event in collaboration with APEDA, New Delhi and MPEDA, Kochi - Asian News Service | English Language | Latest News<\/title>\n<meta name=\"robots\" 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